About

Momo@Penrith's story starts with us, Hemant and Aabha. We both have a background in hospitality, and when we settled in Penrith and its nearby areas, we couldn't help but notice the absence of Nepali cuisine.

How MOMO@Penrith came to be

Our hearts were deeply connected to Nepalese food, especially the flavors of eastern Nepal, which were hard to find in the broader Sydney food scene. That's when the idea of Momo@Penrith was born.

Our mission was clear - to introduce the rich and diverse world of Nepali cuisine to the vibrant Australian food culture. And that's how Momo@Penrith came to be.

Book a table

Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.